Please join us for Open House, March 2, 2016, from 6-9 pm. Appetizers prepared by our chef-instructors, plus wines to delight your palate.
Chef Andy Demonstration
Shown above (left to right) Chef Instructor Bruce Biggs-Gregory, Scott Kelly, Chef Instructor Andy Floyd, Alyssa Dover, Jill Merritt, Savanna Thoemmes, Katie McEahern and Sun Park.
Be Student For A Day
Our Student For A Day session will help you decide if our accelerated hands-on culinary training is right for you. Sample a taste of what our intensive classes are like before you make up your mind.
Affordable, Hands-on Training in our accelerated 12-week professional culinary program. Seeking a culinary future? Contact us now!